Savory Options

Park City Desserts Specializes in Epic Coffee Bars, Decadent Allergy Conscious Desserts, and Beautiful Charcuterie. However, We have a few chefs on call, including our in house baker, and would LOVE to be your go to source for your next event. Here are a few options to get you started. 

  • Drinks and Beverages – Typically a day rate, water station, fresh iced canned and bottled beverages such as sodas or sparkling waters
  • Breakfast Bar – Frittatas, Oats, Fresh Fruit Salad, Bourbon Maple Banana Bread, and more 
  • Light Lunch – Unique salads, soups and sandwiches, snacks. 
  • Sushi Night – Private sushi chef that can teach and interact with guests, typically includes a syphon coffee bar and desserts
  • Passed Apps – Our Friendly staff includes a rotation of organic seasonal selection.
  • Tabled Charcuterie – Want an eye catching memorable spread? We can take over a table according to your budget and guest count. All Charcuterie is curated from our local Italian market. The options are limitless and can include organic veggies, fruit platters, gluten free and vegan options. 

Feel free to ask about your cravings and desires!!!  We can customize our catering to your needs.  All items can be paired with any coffee, syphon, haute chocolate, or dessert bar

Need flowers or balloons? We are happy to add those for an additional fee. 

Want to add a cocktail hour? Just ask. Our dedicated team will run thirst quenching and unique cocktails for your special day! 

Cool Whites for the Dog Days

Friday, August 23rd

6:30-7:45 p.m.

As the long, hot days of late summer slow us down, we need some zippy, lively white wines to put some pep back in our step. Join Professor Mike Szczesny for a tour of some off-the-beaten-path white wines that are leaner, livelier and guaranteed to give some clear light to the hazy days.

bottle of white wine being poured into a glass